Kobe Club - Gourmet Dining
Gourmet Dining

GOURMET DINING

 

For that special occassion!

  Any member can arrange a made-to-order meal specifically designed for his or her special occassion. It is like having your own private chef on call! Celebrate a special birthday, impress out-of-town guests, host business clients in style, or just treat your significant one to a unqiue experience. Give Chef Kamiki a budget and the kitchen will serve you a luncheon or dinner to remember. A three day advance notice is appreciated.
Unexected guests? You still can choose from the regular daily Gourmet Menu.

 

                                 La Fleur: ¥4,900 (5 course meal)

Broiled EZO Venison, Carpaccio Style

✽✽

Turnip Velout served with Cod SHIRAKO Meunire

✽✽

Seasonal White Fish Pol
with Celeriac Pure and Chips

✽✽

Veal from Netherlands Mijoter, Winter Truffle Flavor

 

Bread and Butter
Dessert
Coffee or Tea

 

Le Jardin: ¥5,980 (5 course meal) 

Today’s Hors-d’Oeuvre

Today’s Soup

Chef’s White Fish

Recommended Ros Wine
Amoroso Puglia IGP Rosato Primitivo (Italy)
Glass ¥670 /Bottle ¥2,520

✶Choice of Meat✶
Beef / Lamb / Veal / Duck

Recommended Red Wine
Fish Hook Pinotage (South Africa) with Beef & Lamb
Glass ¥650 / Bottle ¥2,350
Geyser Peak Pinot Noir (California) with Veal & Duck
Glass ¥950 / Bottle ¥3,570

Bread and Butter
Dessert
Coffee or Tea

 

                              OMAKASE                   

Menus set at reasonable pre-fixed prices for a minimum of 4 + booking 1 week in advance
¥10,000     ¥15,000     ¥20,000
Let Chef Kamiki surprise your palettes with an extravagant “seasonal delicacy course”
-for special occasions or business meeting
-available for lunch and dinner