Kobe Club - Gourmet Dining
Gourmet Dining



For that special occassion!

  Any member can arrange a made-to-order meal specifically designed for his or her special occassion. It is like having your own private chef on call! Celebrate a special birthday, impress out-of-town guests, host business clients in style, or just treat your significant one to a unqiue experience. Give Chef Kamiki a budget and the kitchen will serve you a luncheon or dinner to remember. A three day advance notice is appreciated.
Unexected guests? You still can choose from the regular daily Gourmet Menu.


                                 La Fleur: ¥4,900 (5 course meal)

Broiled EZO Venison, Carpaccio Style


Turnip Velout served with Cod SHIRAKO Meunire


Seasonal White Fish Pol
with Celeriac Pure and Chips


Veal from Netherlands Mijoter, Winter Truffle Flavor


Bread and Butter
Coffee or Tea


Le Jardin: ¥5,980 (5 course meal) 

Today’s Hors-d’Oeuvre

Today’s Soup

Chef’s White Fish

Recommended Ros Wine
Amoroso Puglia IGP Rosato Primitivo (Italy)
Glass ¥670 /Bottle ¥2,520

✶Choice of Meat✶
Beef / Lamb / Veal / Duck

Recommended Red Wine
Fish Hook Pinotage (South Africa) with Beef & Lamb
Glass ¥650 / Bottle ¥2,350
Geyser Peak Pinot Noir (California) with Veal & Duck
Glass ¥950 / Bottle ¥3,570

Bread and Butter
Coffee or Tea



Menus set at reasonable pre-fixed prices for a minimum of 4 + booking 1 week in advance
¥10,000     ¥15,000     ¥20,000
Let Chef Kamiki surprise your palettes with an extravagant “seasonal delicacy course”
-for special occasions or business meeting
-available for lunch and dinner