Kobe Club - Chefs Recommendations
Chef's Recommendation

TODAY THE CHEF RECOMMENDS

Soups

Soup of the Day

¥620


BANSHU Chicken and Mushroom Pot Pie Soup (allow 20min.)

¥840

 

Appetizers


KANHIRAME and Scallop Carpaccio
          with YUZU and SHUNGIKU Coulis, Garden Style
¥1,430

Escargot “a la Bourguignon”

¥1,050


   

                          

Main



Braised Seasonal White Fish
topped with MURASAKI-HAKUSAI and Celeriac Chips, Herb Sauce

¥1,890


Roasted Lamb Chop with Mustard, Thyme Flavor (2 Piece/ 3 Piece)


¥2,380/
2,970

Dry Curry with Fried Egg
¥920

Dry Curry with Fried Egg and Minute Steak (60g) ¥1,620

Roasted Japanese Sirloin
           with Celeriac Velouté and Gravy Sauce, Smoked Flavor(100g)

 ¥2,980


WAGYU Sirloin (MIYAZAKI) 150g/200g

¥5,360 / 6,900


 

Dessert

Home Made Sherbet : Coconut / Raspberry

¥400


Home Made Ice Cream : Cinnamon / Mascarpone Cheese / Brown Sugar & Caramel

¥400


Apple Pie with Cinnamon Ice Cream (allow 30min.)

¥870


Fruit Strudel with Coconut and Raspberry Sherbet (allow 30min.)

¥870


Biscuit Chocolat (allow 30min.)

¥870


Profiteroles au Chocolat

¥870


Today’s Tart with Fresh Fruits and Ice Cream

¥870