Start : 19:00
You cannot say you have enjoyed the riches of Japan until you have experienced the delicacy of Sake. Known as “Rice-Wine” in my cultures, sake’s history in Japan is spread back a thousand years. Its existence is embedded in Japanese tradition and society and is seen as Japan’s prime alcoholic beverage.
Now you have a chance to take part in Japanese history and enjoy great Japanese sake at Kobe Club’s Reishu Night, the club’s annual sell out event. With the courtesy of Koshi Tsukano Shuzo – a 230 years old Sake Brewery from Niigata – Kobe Club members will have the opportunity to taste a great selection of sake. In Niigata, where you find rich rice grain and the purest spring water, sake is a delicacy and is a favorite amongst real Sake lovers.
As Sake enhances the taste of great Japanese food, the collaboration of our very own Kamiki Chef and his team with this renowned Sake Maker will definitely enrich your taste buds. This occasion will be one to remember, so please reserve your spot as soon as possible by calling the Kobe Club office. No one should miss this exciting, traditional, exclusive event that the Kobe Club is bringing to you.
Special Liquor “Le Lectier”
Baked Eggplant and String Beans tossed with Walnut Paste
Junmai Ginjo “Gozunomine”
Special Prize Ginjo “Koshino Ajiwai”
Prawn and MATSUTAKE wrapped in Pâte Brick
Steamed Duck Breast with SORAMAME Sauce
Marinated and Oven-baked Seasonal Fish “Yuan-yaki”, YUZU Flavor
SUSHI Roll with Salmon, Avocado and Burdock
Special Prize Daiginjo “Old Yoyoizumi”
“Chawan-Mushi” (Steamed Egg Custard) topped with UNI
Special Prize Junmai Daiginjo “Yoyodakara”
Layered Fillet of Beef Steak, Rice Galette
served with YAMATO Potato and Lotus Root Dumpling, WASABI Sauce
Ume Liquor Sake Base “Ume no Izumi”
MACCHA Mousse with SUDACHI Sauce
Coffee or Tea
Please make your reservation by September 15th, Saturday
Tel: (078) 241-2588 / Fax: (078) 291-8054