Members&Guests - New Members' Night with Tapas

The July New Members’ Night will feature a Tapas evening!! For those that enjoy a few drinks and some great Tapas, our culinary staff will be preparing various and unique Tapas including Jamon Serrano served at the Bar. Wines specially selected by the Bar staff to accompany the appetizing Tapas can be purchased by glass or bottle.
If you have missed our previous Tapas evenings, come to New Members’ Night. It is a perfect occasion to introduce your friends to the Club as prospective members.
Enjoy Happy Hour from 5:30 to 8:00 p.m. on Fridays with Bar drinks at reduced prices (In the Bar ONLY).

Menu

Cold
Raw Ham (Jamon Serrano)
Red Bell Pepper Mousse with Scallop and Grape Fruit
Marinated AJI Rolled with MYOGA & SHISO, Ginger Flavor
Chicken Breast, Celery, Avocado and Tomato Salad
SUSHI Rolls with Broiled Tuna, Avocado and Pickled Vegetables
❃ Stuffed Cream Cheese in Chou Pastry

Hot
Chili Con Carne
GAY YANG (YAKITORI, Thai Style)
Kibbeh (Lebanese Meat Balls)
Jambalaya
Blue Mussel Gratin with Tomato Sauce
Crispy Fried Prawn wrapped with Kadaife Pastry, Oriental Sauce
❃ TOFU Gratin topped with Mascarpone Cheese and MISO Sauce
❃ Vegetables Skewer

Dessert
Assorted Small Cakes
Bread and Butter
Coffee or Tea

❃: Vegetarian Menu

New Members' Night with Tapas
Members&Guests Club Events that are open to members and invited guests	S : End :
Start : 19:00 ￥3,000 The July New Members’ Night will feature a Tapas evening!! For those that enjoy a few drinks and some great Tapas, our culinary staff will be preparing various and unique Tapas including Jamon Serrano served at the Bar. Wines specially selected by the Bar staff to accompany the appetizing Tapas can be purchased by glass or bottle. If you have missed our previous Tapas evenings, come to New Members’ Night. It is a perfect occasion to introduce your friends to the Club as prospective members. Enjoy Happy Hour from 5:30 to 8:00 p.m. on Fridays with Bar drinks at reduced prices (In the Bar ONLY). Menu Cold Raw Ham (Jamon Serrano) Red Bell Pepper Mousse with Scallop and Grape Fruit Marinated AJI Rolled with MYOGA & SHISO, Ginger Flavor Chicken Breast, Celery, Avocado and Tomato Salad SUSHI Rolls with Broiled Tuna, Avocado and Pickled Vegetables ❃ Stuffed Cream Cheese in Chou Pastry Hot Chili Con Carne GAY YANG (YAKITORI, Thai Style) Kibbeh (Lebanese Meat Balls) Jambalaya Blue Mussel Gratin with Tomato Sauce Crispy Fried Prawn wrapped with Kadaife Pastry, Oriental Sauce ❃ TOFU Gratin topped with Mascarpone Cheese and MISO Sauce ❃ Vegetables Skewer Dessert Assorted Small Cakes Bread and Butter Coffee or Tea ❃: Vegetarian Menu